The Biella area has a rich food and wine tradition,
we present you a selection of the facilities in the area.
Catering
Croce Bianca
The Croce Bianca restaurant is located within the suggestive setting of the Sanctuary of Oropa, very close to the staircase Juvarra. Synonymous of quality and elegance, always respecting local tradition, offers a choice of dishes revisited from the seasonal menu. Not to forget the Polenta Concia of Nonno Giuseppe.
Croce Bianca
The Croce Bianca restaurant is located within the suggestive setting of the Sanctuary of Oropa, very close to the staircase Juvarra. Synonymous of quality and elegance, always respecting local tradition, offers a choice of dishes revisited from the seasonal menu. Not to forget the Polenta Concia of Nonno Giuseppe.
Bistrot Le Arti
Located within Cittadellarte, Bistrot Le Arti offers a cuisine that embraces a sustainable vision of the present, focusing on seasonal and short-supply-chain ingredients from the territory. With a wide selection of vegan, vegetarian, and gluten-free options, the bistro welcomes everyone for lunch and, by reservation, for private evening events—offering an inclusive and mindful experience.
Bistrot Le Arti
Located within Cittadellarte, Bistrot Le Arti offers a cuisine that embraces a sustainable vision of the present, focusing on seasonal and short-supply-chain ingredients from the territory. With a wide selection of vegan, vegetarian, and gluten-free options, the bistro welcomes everyone for lunch and, by reservation, for private evening events—offering an inclusive and mindful experience.
Bucaneve Restaurant
Located in the enchanting Oasi Zegna, the Restaurant of the Hotel Bucaneve offers refined mountain cuisine, led by the chef Ernesto Tonetto. The specialties are created with selected local products, such as polenta concia, ravioli del plin and Fassona beef. The welcoming atmosphere, with a large fireplace and original furnishings of Luigi Vietti, makes the experience intimate and relaxed.
Bucaneve Restaurant
Located in the enchanting Oasi Zegna, the Restaurant of the Hotel Bucaneve offers refined mountain cuisine, led by the chef Ernesto Tonetto. The specialties are created with selected local products, such as polenta concia, ravioli del plin and Fassona beef. The welcoming atmosphere, with a large fireplace and original furnishings of Luigi Vietti, makes the experience intimate and relaxed.
Relais Santo Stefano Restaurant
A corner of peace and flavour overlooking olive trees, the restaurant at Relais Santo Stefano offers traditional cuisine from the Biella area. The atmosphere is relaxed, and in the summer guests can enjoy lunch or dinner in the exclusive Garden Room or the outdoor terrace overlooking the garden and pool. The restaurant is open every day by reservation, also for external guests.
Relais Santo Stefano Restaurant
A corner of peace and flavour overlooking olive trees, the restaurant at Relais Santo Stefano offers traditional cuisine from the Biella area. The atmosphere is relaxed, and in the summer guests can enjoy lunch or dinner in the exclusive Garden Room or the outdoor terrace overlooking the garden and pool. The restaurant is open every day by reservation, also for external guests.
Da Matteo
In elegant and intimate surroundings with soft tones, you can enjoy the contemporary cuisine of Matteo Marra: meat and fish dishes, as well as his signature risottos, reinterpreted with refined, seasonal ingredients. A small outdoor area under a portico is available in the warmer months—tables must be booked well in advance. Coffee and aperitif service is available next door at the Laboratorio, at No. 10.
Da Matteo
In elegant and intimate surroundings with soft tones, you can enjoy the contemporary cuisine of Matteo Marra: meat and fish dishes, as well as his signature risottos, reinterpreted with refined, seasonal ingredients. A small outdoor area under a portico is available in the warmer months—tables must be booked well in advance. Coffee and aperitif service is available next door at the Laboratorio, at No. 10.
La Mascaria
Nestled in the natural beauty of the Biella hills, La Mascaria is a true agriturismo offering meals by reservation only. The kitchen focuses on local, zero-kilometre ingredients—many grown directly on the farm. A genuine and peaceful place, ideal for those seeking tranquility and connection with nature, with the option to stay overnight in cosy guest rooms.
La Mascaria
Nestled in the natural beauty of the Biella hills, La Mascaria is a true agriturismo offering meals by reservation only. The kitchen focuses on local, zero-kilometre ingredients—many grown directly on the farm. A genuine and peaceful place, ideal for those seeking tranquility and connection with nature, with the option to stay overnight in cosy guest rooms.
La Bursch
La Bursch is a charming restaurant where traditional Piedmontese cuisine meets the creativity of young chef Erika Gotta. The seasonal tasting and à la carte menus give particular attention to local and plant-based ingredients. The wine list features a fine selection of local and national labels. In summer, the St’Orto bistro offers a carefree dining experience by the stream.
La Bursch
La Bursch is a charming restaurant where traditional Piedmontese cuisine meets the creativity of young chef Erika Gotta. The seasonal tasting and à la carte menus give particular attention to local and plant-based ingredients. The wine list features a fine selection of local and national labels. In summer, the St’Orto bistro offers a carefree dining experience by the stream.
Villa Boffo
Located in the heart of Biella, Villa Boffo is a charming Art Nouveau villa surrounded by a bioenergetic garden. It offers a young and dynamic concept: gourmet small plates paired with original cocktails, perfect to enjoy on your own or to share.
At lunchtime, the menu changes daily, featuring both light options and dishes ideal for business meals. Villa Boffo also supports AMA (Alzheimer Patients Association), combining fine dining with social commitment.
Villa Boffo
Located in the heart of Biella, Villa Boffo is a charming Art Nouveau villa surrounded by a bioenergetic garden. It offers a young and dynamic concept: gourmet small plates paired with original cocktails, perfect to enjoy on your own or to share.
At lunchtime, the menu changes daily, featuring both light options and dishes ideal for business meals. Villa Boffo also supports AMA (Alzheimer Patients Association), combining fine dining with social commitment.
Osteria della Villa
A former inn since 1946, Osteria della Villa has reopened while preserving its retro charm in small indoor dining rooms and a cosy summer terrace. The kitchen, led by Chef Elion Keci, offers traditional dishes made with passion—from veal with tuna sauce, Nebbiolo-braised beef, and handmade plin ravioli to fresh seafood delights. Bread and pasta are homemade, and the wine list focuses on Nebbiolos from Upper Piedmont.
Osteria della Villa
A former inn since 1946, Osteria della Villa has reopened while preserving its retro charm in small indoor dining rooms and a cosy summer terrace. The kitchen, led by Chef Elion Keci, offers traditional dishes made with passion—from veal with tuna sauce, Nebbiolo-braised beef, and handmade plin ravioli to fresh seafood delights. Bread and pasta are homemade, and the wine list focuses on Nebbiolos from Upper Piedmont.
Il Patio
A fine dining restaurant, Il Patio has held a Michelin star since 2003. Here, every dish is the result of a daily quest where passion and technique come together to create a unique tasting experience. During the warmer season, the restaurant extends to an outdoor space overlooking a private garden.
Il Patio
A fine dining restaurant, Il Patio has held a Michelin star since 2003. Here, every dish is the result of a daily quest where passion and technique come together to create a unique tasting experience. During the warmer season, the restaurant extends to an outdoor space overlooking a private garden.
Il Faggio
Since 1990, Il Faggio has welcomed guests into a spacious and elegant room, once the village’s cinema and theatre. You’ll feel at home, pampered by attentive service. The menu blends tradition with technique and global influences, combining local and national ingredients with spices and flavours from around the world—guaranteeing seasonal excellence, quality, and freshness.
Il Faggio
Since 1990, Il Faggio has welcomed guests into a spacious and elegant room, once the village’s cinema and theatre. You’ll feel at home, pampered by attentive service. The menu blends tradition with technique and global influences, combining local and national ingredients with spices and flavours from around the world—guaranteeing seasonal excellence, quality, and freshness.
La Sartoria
Just like a tailor creates the perfect suit, La Sartoria puts the same care into the details and selection of ingredients. Forget traditional courses: here, you create your own menu by choosing the portion sizes to savour in our elegant lounge, accompanied by a finely crafted cocktail or an excellent glass of wine.
La Sartoria
Just like a tailor creates the perfect suit, La Sartoria puts the same care into the details and selection of ingredients. Forget traditional courses: here, you create your own menu by choosing the portion sizes to savour in our elegant lounge, accompanied by a finely crafted cocktail or an excellent glass of wine.
